Parwal with Fennel seeds (Mouri Patol)
Ingredients:
250 gm parwal
2-3 tablespoon
fennel seeds
3-4 dried red chilies
...
Mixed Masala Dal
Ingredients:
200 gm mung dal
A big bowl of fresh, mixed vegetables (carrots,
green peas,...
Pulao with Cabbage & Coconut
Ingredients:
500 gm scented basmati rice (long grain)
2 cups of chopped cabbage
A cup of...
Banana stem with Coconut
Ingredients:
4 cups of chopped banana stem
1/2 cup of grated coconut
5-6 green chilies...
Vegetables Korma
Ingredients:
A big bowl of seasonal vegetables (potato,
carrot, French
beans, green peas) (cut in medium...
Spinach Butter Curry
Ingredients:
500 gm fresh spinach (washed & chopped)
A bunch of fresh green coriander (washed & chopped)
1...
Rajma Biryani
Ingredients:
250 gm rajma (soaked in water over night)
3 cups of cooked basmati rice
5 tablespoon plain curd
...
Rice Korma
Ingredients:
100 gm paneer (finely grated)
2 cups of basmati rice (washed)
A cup of plain curd
...
Onion Rice
Ingredients:
1 cup of cooked basmati rice
(scented rice)
1 big onion (cut in long slices)
1/2...
Masala Rice
Ingredients:
500 gm basmati rice
(scented rice) (washed)
A big bowl of mixed fine cut vegetables (Carrot,
...