Parwal with Fennel seeds (Mouri Patol)

Parwal with Fennel seeds (Mouri Patol)

Ingredients:

• 250 gm parwal
• 2-3 tablespoon
  fennel seeds
• 3-4 dried red chilies
• 1 bay leaf
• 1 teaspoon turmeric powder
• 1 teaspoon sugar
• 3-4 tablespoon mustard oil
• Salt according to taste

Preparation:

1. Wash and prick the parwals diagonally with knife or fork all over.
2. Make a fine paste with fennel seeds and dried red chili and keep aside.
3. Heat the oil in a pan, lightly fry the parwals and keep aside.
4. Heat the oil in a pan, sauté the bay leaf.
5. Add grinded spices, turmeric powder, sugar and salt & fry the spices properly.
6. Add pre-fried parwals and 1/2 cup of water and cook with cover till done.
7. When oil comes out, remove from gas.
8. Serve hot with Plain
   rice.