Parwal with Fennel seeds (Mouri Patol)

Parwal with Fennel seeds (Mouri Patol)

Ingredients:

Preparation:

  1. Wash and prick the parwals diagonally with knife or fork all over.
  2. Make a fine paste with fennel seeds and dried red chili and keep aside.
  3. Heat the oil in a pan, lightly fry the parwals and keep aside.
  4. Heat the oil in a pan, sauté the bay leaf.
  5. Add grinded spices, turmeric powder, sugar and salt & fry the spices properly.
  6. Add pre-fried parwals and 1/2 cup of water and cook with cover till done.
  7. When oil comes out, remove from gas.
  8. Serve hot with Plain
    rice
    .

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