- Heat oil in a pan
- Shallow fry the onions and stir after adding salt, sugar and capsicum.
- When the mixture turns reddish add chicken and ginger paste aand stir well.
- Add milk after the smell of the spices come out.
- Then transfer the entire mixture in a pressure cooker and close the lid.
- Cook till two whistle and then remove from flame.
- Let it cool and then serve.
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