Char Magaz

Char Magaz Proper Char Magaz is a combination of four seeds and nuts viz. Almonds, Pumpkin seeds, Cantaloupe Seeds and Water melon seeds but sometime it...

Ajinomoto

Ajinomoto   The term ajinomoto means Essence of Taste' Ajinomoto is the trade name of crystalline 'mono-sodium-glutamate' It is considered that ajinomoto increases the fifth taste named 'Umami' in Japanese....

Panch Phoran

Panch-phoran It is mixture of five spices namely - jeera, souf, methi, raduni, kalojeera ...

Wild Celery (Radhuni)

Wild Celery (Radhuni) Indian Name : Radhuni Scientific Name : Trachyspermum roxburghianum / Carum roxburghianum Part used ...

Onion

Onion (Piyaz) Indian name : Piyaz Scientific name : Allium cepa Part used: stem Systematic Positions: Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Asparagales Family: Alliaceae Genus: Allium Species: A. cepa...

Tulsi (Holy Basil)

Holy Basil (Tulsi) Indian Name : Tulsi Scientific Name : Ocimum tenuiflorum Part...

Til (Sesame seed)

Sesame seed (Til) Indian Name : Til Scientific Name : Sesamum indicum Part used ...

Souf (Fennel)

Fennel (Souf) Indian Name : Souf Scientific Name : Foeniculum vulgare Part used ...

Tej Patta (Bay leaf)

Bay leaf (Tej Patta) Indian Name: Tej Patta Scientific Name: Cinnamomum tejpata Part used: Leaves Systematic Position: Kingdom: Plantae Division: Magnoliophyta...

Nimbu (Lime)

Lime (Nimbu) Indian Name : Nimbu Scientific Name : Citrus aurantifolia Part used ...