Sweets

Pista Sandesh  Ingredients: 225 gm Cottage cheese 150 gm sugar 1 tablespoon rose water 1/2 teaspoon cardamom powdered 50 gm Pistachios (thinly sliced and crushed) Preparation: Combine the sugar and the cottage cheese and mix …

Chana Dal Burfi (Sweet) Ingredients: 250 gm Chana Dal 250 gm Sugar 100 gm khoya kheer 1 cup of Raisins (washed & dried) 1 cup of chopped Cashew nuts 1 teaspoon crashed Cardamom  150 gm …

Ice-cream Sandesh (Sweet) Ingredients: 500 gm Chhena (cottage cheese) 250 gm powdered sugar 25 gm non-salted butter Few drops vanilla essence Preparation: Knead the cheese smoothly and properly. Add powdered sugar, vanilla essence with kneaded …

Boondi ke Ladoo / Motichur Ladoo Ingredients: 3 cups of Gram flour 500 ml Milk 1/2 teaspoon Cardamom powder 3 cups of Ghee 1 cup of chopped almond Some silver foil A fineholed shallow strainer …

Kajjikayalu (fried sweet) Ingredients: 150 gm white flour 2 tablespoon ghee (clarified butter) For stuffing: 100 gm jaggery or sugar 25 gm cashew nuts (roasted & crushed) 25 gm almonds (roasted & crushed) 25 gm …

Wheat flour Laddu Ingredients: 1 cup of wheat flour 1 cup of powdered sugar 1/2 cup of ghee (clarified butter) 1/2 teaspoon cardamom powder Preparation: Heat the ghee in a pan, add wheat floor and …

Carrot’s Cake (gajorer pithe) Ingredients: 10-12 carrots (washed & grated) 1 coconut (grated) 100 gm khoya kheer 250 gm sugar 1/2 cup of white flour 1/2 cup of milk 1 teaspoon cardamom powder 1 teaspoon …

Mohan-Puli Ingredients: 2 cups of white flour 100 gm of sugar candy 100 gm of khoya kheer 4-5 tablespoon of ghee 1/2 cup of raisins A cup of sugar A cup of water Vegetable oil …

Mung pulse Cake (mung puli) Ingredients: 200 gm mung pulse 1/2 cup of rice powder 2 cups of grated coconut 1 cup of date palm 1 cup of water Vegetable oil for deep frying Preparation: …