Vegetables Korma

Posted on October 17, 2020

Vegetables Korma



  1. Make a paste with coconut, fennel seeds, cloves, cinnamon, cardamoms and keep aside.
  2. Heat the oil in a pan, sauté the chopped onion and fry till light pink.
  3. Add vegetables and fry for 3-4 min.
  4. Add turmeric, coriander powder, garlic-ginger paste, chili paste and cook properly.
  5. Add salt & sugar to taste, a cup of water and cook for 5-6 min in a medium flame with cover.
  6. When gravy becomes thick and vegetables are soft, add coconut paste and mix well.
  7. Again cook for 2-3 min and then remove from gas.
  8. Sprinkle chopped green coriander and Serve hot with Paratha’s.

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