Rajma Biryani

Posted on October 17, 2020

Rajma Biryani 



  1. Cook the rice and keep aside.
  2. Wash the rajma, boil it in a pressure cooker and keep aside.
  3. Heat the oil in a pan, sauté the tomatoes and fry it.
  4. Then add curd, chili powder, crushed cardamom-clove and fry it well.
  5. Then add the pre-boiled rajma and let it simmer for 4-5 min until done. 
  6. Keep the cooked Rajma aside. 
  7. In a big pan, first put a layer of cooked rice and then a layer of cooked rajma. 
  8. Then pour some curd, finally put another layer of rice and decorate it with garam masala powder and add the saffron water. 
  9. Cover it with tight lid and let it simmer until done.
  10. When the Rajma rice is ready to serve, then open the lid and serve hot with green salad
    (cucumber, tomato,

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