- Cook the rice and keep aside.
- Wash the rajma, boil it in a pressure cooker and keep aside.
- Heat the oil in a pan, sauté the tomatoes and fry it.
- Then add curd, chili powder, crushed cardamom-clove and fry it well.
- Then add the pre-boiled rajma and let it simmer for 4-5 min until done.
- Keep the cooked Rajma aside.
- In a big pan, first put a layer of cooked rice and then a layer of cooked rajma.
- Then pour some curd, finally put another layer of rice and decorate it with garam masala powder and add the saffron water.
- Cover it with tight lid and let it simmer until done.
- When the Rajma rice is ready to serve, then open the lid and serve hot with green salad
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