Rajma Biryani

Rajma Biryani 

Ingredients: 

• 250 gm rajma (soaked in water over night)
• 3 cups of cooked basmati rice 
• 5 tablespoon plain curd 
• 1 big tomato 
• 2 green cardamoms (crushed) 
• 2 cloves (crushed) 
• 2 teaspoon red chili
  powder 
• 2 teaspoon saffron Water 
• 4-5 tablespoon vegetable oil
• 2 teaspoon sugar
• Salt to taste

Preparation:

1. Cook the rice and keep aside.
2. Wash the rajma, boil it in a pressure cooker and keep aside.
3. Heat the oil in a pan, sauté the tomatoes and fry it.
4. Then add curd, chili powder, crushed cardamom-clove and fry it well.
5. Then add the pre-boiled rajma and let it simmer for 4-5 min until done. 
6. Keep the cooked Rajma aside. 
7. In a big pan, first put a layer of cooked rice and then a layer of cooked rajma. 
8. Then pour some curd, finally put another layer of rice and decorate it with garam masala powder and add the saffron water. 
9. Cover it with tight lid and let it simmer until done.
10. When the Rajma rice is ready to serve, then open the lid and serve hot with green salad
    (cucumber, tomato,
    onion).