Indian Vegetarian Recipes

Potato with Aniseed Ingredients: 500 gm baby potatoes 2-3 tablespoon aniseeds paste 1 tablespoon ginger paste 2 tablespoon green chili paste 1 teaspoon turmeric powder 1 teaspoon kashmiri red chili powder 2 teaspoon sugar 1/2 …

Parwal with Fennel seeds (Mouri Patol) Ingredients: 250 gm parwal 2-3 tablespoon fennel seeds 3-4 dried red chilies 1 bay leaf 1 teaspoon turmeric powder 1 teaspoon sugar 3-4 tablespoon mustard oil Salt according to …

Mixed Masala Dal Ingredients: 200 gm mung dal A big bowl of fresh, mixed vegetables (carrots, green peas, cauliflower, French beans, capsicum) 1 tomato (chopped) 1 onion (chopped) 1 tablespoon whole garam masala (2 cardamoms, …

Banana stem with Coconut Ingredients: 4 cups of chopped banana stem 1/2 cup of grated coconut 5-6 green chilies paste 1 teaspoon ginger paste 1 bay leaf 1 teaspoon turmeric powder 2-3 tablespoon mustard oil …

Spinach Butter Curry Ingredients: 500 gm fresh spinach (washed & chopped) A bunch of fresh green coriander (washed & chopped) 1 big onion (chopped) 2 tablespoon chopped garlic 2 tablespoon green chili paste 1/2 cup …

Vegetables Korma Ingredients: A big bowl of seasonal vegetables (potato, carrot, French beans, green peas) (cut in medium cubes) 1 cup of grated coconut 1 big onion (chopped) 1 teaspoon ginger paste 2 teaspoon garlic …

Aloo-Methi Rajwada  Ingredients: 500 gm potatoes  2 tablespoon kasoori methi 3 onions (chopped) 3 tomatoes (chopped) For seasoning spices: 1″ ginger 4-5 cloves garlic 3-4 green chilies  1 teaspoon cumin seeds 1 teaspoon mustard seeds  …

Potato Jhalfrezi Ingredients: 500 gm potatoes  2 capsicums (chopped) 2 onions (chopped) 1 teaspoon chopped garlic 1 tablespoon onion paste 1 tablespoon ginger paste 1 tablespoon garlic paste 2 tablespoon corn-flour 2 tablespoon white flour …

Parwal with Mung dal Ingredients: 150 gm mung dal 200 gm parwal (peel and cut them in half) 1/2 cup of grated coconut 1 teaspoon chopped ginger 2-3 green chilies (silted) 1 bay leaf 1 …