Spinach Butter Curry

Spinach Butter Curry

Ingredients:

• 500 gm fresh spinach (washed & chopped)
• A bunch of fresh green coriander (washed & chopped)
• 1 big onion (chopped)
• 2 tablespoon chopped garlic
• 2 tablespoon green chili paste
• 1/2 cup of tomato puree
• 1/2 cup of cream
• 3-4 tablespoon butter
• 1 teaspoon garam masala powder
• 1 teaspoon pepper powder
• Salt & sugar to taste

Preparation:

• Take chopped spinach in a pan add salt and sugar to taste and cook it in a low flame (don’t add water, it will boil in its own water.).
• Cool the boiled spinach and make a fine paste with green coriander and garlic and keep aside.
• Heat the butter in a pan, sauté chopped onion and cook until light brown.
• Add spinach paste, chili paste, tomato puree, pepper powder and salt to taste.
• Cook it in a medium flame until all water is absorb.
• When its totally ready to serve, sprinkle cream and garam masala on top.
• Serve hot.