Pulao with Cabbage & Coconut

Pulao with Cabbage & Coconut

Ingredients:

• 500 gm scented basmati rice (long grain)
• 2 cups of chopped cabbage
• A cup of grated coconut
• 25 gm cashew nuts
• 1 bay leaf
• 1 big onion
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon whole garam masala (1″ cinnamon, 3-4
  cloves, 2 black
  cardamoms) crushed
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 tablespoon lime juice
• 5-6 tablespoon vegetable oil
• 2 teaspoon sugar
• Salt to taste

Preparation:

1. Wash the rice properly and soak in a water for 1 hour.
2. Heat the oil in a pressure cooker, sauté the crushed whole garam masala, bay leaf.
3. Add chopped onion and cook it for few min.
4. Add cabbage, coconut, ginger-garlic paste, turmeric-chili powder, cashew nuts, salt, sugar and mix well.
5. Add 4 cups of hot water and close the pressure cooker.
6. After a whistle remove from gas and after few min open the lid.
7. Sprinkle lime juice and Enjoy Pulao.