Dal-Egg Curry

Dal-Egg Curry Ingredients: 100 gm mung dal 100 gm lentil 100 gm arhar dal 2 teaspoon turmeric powder ...

Poora Haah (Roasted Duck)

Poora Haah (Roasted Duck) Ingredients: 1 medium size Duck (dressed & washed) 1 egg 4 slices of bread 1 large potato...

Fish Fried Rice

Fish Fried Rice Ingredients: 500 gm Fish (wash & cut in small pieces) 2 cups of long grained rice 2 large...

Bamboo Shoot Fry

Bamboo Shoot Fry Ingredients: One-foot long Tender bamboo shoot 2 teaspoon baking soda 1 teaspoon fenugreek seeds 3-4 dried ...

Poora Machh (Grilled Sole Fish)

Poora Machh (Grilled Sole Fish) Ingredients: 500 gm Sole fish 2 tablespoon black mustard seeds (soaked in water and ground) 1/2...

Misa Machh Poora (Grilled Shrimps)

Misa Machh Poora (Grilled Shrimps) Ingredients: 3 cup shrimps (shelled and de-veined) 1 large onion (cut in small pieces) 2 teaspoon ...

Koat Pitha (A type of Banana Cake)

Koat Pitha (A type of Banana Cake) Ingredients: 6 Ripe bananas (mashed) 1 cup of rice flour 1 cup...

Laksa Stock (A type of Fish preparation)

Laksa Stock (A type of Fish preparation) Ingredients: 600 gm Flaked (ikan kembong) (grilled macrele fish) 1 cup of tamarind pulp 3-4 stalks...

Thukpa (Noodles Soup)

Thukpa (Noodles Soup) Ingredients: 250 gm minced Meat (beef/pork/mutton/chicken)  300 gm Egg noodles 2 large onion (finely chopped) 1 tablespoon chopped onion...

Paanch Phoran Taarkari (Mixed Vegetables Curry)

Paanch Phoran Taarkari (Mixed Vegetables Curry) Ingredients: 150 gm pumpkin (washed and diced) 2 potatoes (washed and diced) 1 large ...