Dal-Egg Curry
Ingredients:
100 gm mung dal
100 gm lentil
100 gm arhar dal
2 teaspoon turmeric powder
...
Poora Haah (Roasted Duck)
Ingredients:
1 medium size Duck (dressed & washed)
1 egg
4 slices of bread
1 large potato...
Fish Fried Rice
Ingredients:
500 gm Fish (wash & cut in small pieces)
2 cups of long grained rice
2 large...
Bamboo Shoot Fry
Ingredients:
One-foot long Tender bamboo shoot
2 teaspoon baking soda
1 teaspoon fenugreek seeds
3-4 dried ...
Poora Machh (Grilled Sole Fish)
Ingredients:
500 gm Sole fish
2 tablespoon black mustard seeds (soaked in water and ground)
1/2...
Misa Machh Poora (Grilled Shrimps)
Ingredients:
3 cup shrimps (shelled and de-veined)
1 large onion (cut in small pieces)
2 teaspoon ...
Koat Pitha (A type of Banana Cake)
Ingredients:
6 Ripe bananas (mashed)
1 cup of rice flour
1 cup...
Laksa Stock (A type of Fish preparation)
Ingredients:
600 gm Flaked (ikan kembong) (grilled macrele fish)
1 cup of tamarind pulp
3-4 stalks...
Thukpa (Noodles Soup)
Ingredients:
250 gm minced Meat (beef/pork/mutton/chicken)
300 gm Egg noodles
2 large onion (finely chopped)
1 tablespoon chopped onion...
Paanch Phoran Taarkari (Mixed Vegetables Curry)
Ingredients:
150 gm pumpkin (washed and diced)
2 potatoes (washed and diced)
1 large ...