Vadi / Bori (Sun dried lentil dumplings)

Vadi / Bori (Sun dried lentil dumplings) It is sun dried pulse cakes. It used as ingredient of any Indian dish. Some popular dish is Lau-bori, Shukto...

Corn flour

Corn flour Corn or Makai ground to make flour. ...

White flour (maida)

White flour (maida) Wheat ground and refined to make white flour or Maida. It is  used to make Roti, Paratha, Puree, Pancake etc. in Indian...

Wheat flour (atta)

Wheat flour (atta) Wheat ground to make flour, called "atta". Which is used to make Roti. ...

Soybean flour

Soybean flour Soya chunks ground to make flour. ...

Raagi or Finger millet flour

Raagi or Finger millet flour Raagi or Finger millet ground to make flour, which is used to make Roti. ...

Rice flour (chaler guro)

Rice flour (chaler guro) Rice ground to make flour. It is mainly used to make "Bengali cakes" which is called "Pithe" in Bengal also it is...

Bajra or Pearl millet flour

Bajra or Pearl millet flour Bajra or Pearl millet ground to make flour, which is used to make Roti. ...