Vadi / Bori (Sun dried lentil dumplings) by admin Vadi / Bori (Sun dried lentil dumplings) It is sun dried pulse cakes. It used as ingredient of any Indian dish.... Variety MixLeave a Comment on Vadi / Bori (Sun dried lentil dumplings)
Corn flour by admin Corn flour Corn or Makai ground to make flour. ... Variety MixLeave a Comment on Corn flour
White flour (maida) by admin White flour (maida) Wheat ground and refined to make white flour or Maida. It is used to make Roti, Paratha,... Variety MixLeave a Comment on White flour (maida)
Wheat flour (atta) by admin Wheat flour (atta) Wheat ground to make flour, called "atta". Which is used to make Roti. ... Variety MixLeave a Comment on Wheat flour (atta)
Soybean flour by admin Soybean flour Soya chunks ground to make flour. ... Variety MixLeave a Comment on Soybean flour
Rice flour (chaler guro) by admin Rice flour (chaler guro) Rice ground to make flour. It is mainly used to make “Bengali cakes” which is called “Pithe”... Variety MixLeave a Comment on Rice flour (chaler guro)
Raagi or Finger millet flour by admin Raagi or Finger millet flour Raagi or Finger millet ground to make flour, which is used to make Roti. ... Variety MixLeave a Comment on Raagi or Finger millet flour
Bajra or Pearl millet flour by admin Bajra or Pearl millet flour Bajra or Pearl millet ground to make flour, which is used to make Roti. ... Variety MixLeave a Comment on Bajra or Pearl millet flour