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Category: Variety Mix

Vadi / Bori (Sun dried lentil dumplings)

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Vadi / Bori (Sun dried lentil dumplings) It is sun dried pulse cakes. It used as ingredient of any Indian dish.... Variety MixLeave a Comment on Vadi / Bori (Sun dried lentil dumplings)

Sugar (Chini)

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Sugar   ... Variety MixLeave a Comment on Sugar (Chini)

Sattoo (chhatu)

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Sattoo (chhatu)   ... Variety MixLeave a Comment on Sattoo (chhatu)

Corn flour

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Corn flour Corn or Makai ground to make flour. ... Variety MixLeave a Comment on Corn flour

White flour (maida)

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White flour (maida) Wheat ground and refined to make white flour or Maida. It is  used to make Roti, Paratha,... Variety MixLeave a Comment on White flour (maida)

Wheat flour (atta)

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Wheat flour (atta) Wheat ground to make flour, called "atta". Which is used to make Roti. ... Variety MixLeave a Comment on Wheat flour (atta)

Soybean flour

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Soybean flour Soya chunks ground to make flour. ... Variety MixLeave a Comment on Soybean flour

Raagi or Finger millet flour

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Raagi or Finger millet flour Raagi or Finger millet ground to make flour, which is used to make Roti. ... Variety MixLeave a Comment on Raagi or Finger millet flour

Rice flour (chaler guro)

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Rice flour (chaler guro) Rice ground to make flour. It is mainly used to make “Bengali cakes” which is called “Pithe”... Variety MixLeave a Comment on Rice flour (chaler guro)

Bajra or Pearl millet flour

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Bajra or Pearl millet flour Bajra or Pearl millet ground to make flour, which is used to make Roti. ... Variety MixLeave a Comment on Bajra or Pearl millet flour
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