Vadi / Bori (Sun dried lentil dumplings)
It is sun dried pulse cakes. It used as ingredient of any Indian dish.
Some popular dish is Lau-bori,
Shukto...
Corn flour
Corn or Makai ground to make flour.
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White flour (maida)
Wheat ground and refined to make white flour or Maida. It is
used to make Roti, Paratha, Puree, Pancake etc. in Indian...
Wheat flour (atta)
Wheat ground to make flour, called "atta". Which is used to make Roti.
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Soybean flour
Soya chunks ground to make flour.
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Raagi or Finger millet flour
Raagi or Finger millet ground to make flour, which is used to make Roti.
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Rice flour (chaler guro)
Rice ground to make flour. It is mainly used to make "Bengali cakes" which is called "Pithe" in
Bengal also it is...
Bajra or Pearl millet flour
Bajra or Pearl millet ground to make flour, which is used to make Roti.
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