Variety Mix

Vadi / Bori (Sun dried lentil dumplings) It is sun dried pulse cakes. It used as ingredient of any Indian dish. Some popular dish is Lau-bori, Shukto , Palang-bori etc.

Sugar  

Sattoo (chhatu)  

Corn flour Corn or Makai ground to make flour.

White flour (maida) Wheat ground and refined to make white flour or Maida. It is  used to make Roti, Paratha, Puree, Pancake etc. in Indian Cuisine.

Wheat flour (atta) Wheat ground to make flour, called "atta". Which is used to make Roti.

Soybean flour Soya chunks ground to make flour.

Raagi or Finger millet flour Raagi or Finger millet ground to make flour, which is used to make Roti.

Rice flour (chaler guro) Rice ground to make flour. It is mainly used to make “Bengali cakes” which is called “Pithe” in Bengal also it is used as variety mix with besan in Indian cuisine …

Bajra or Pearl millet flour Bajra or Pearl millet ground to make flour, which is used to make Roti.