Capsicum Pakora
Ingredients:
2-3 Capsicum (wash & cut into medium pieces)
150 gm Besan
A pinch of baking soda (soda-bi-carb)
...
Cauliflower Pakora (phul-kopir vada)
Ingredients:
1 big Cauliflower (cut into medium pieces & soak into hot
water)
200 gm Besan
A pinch of baking soda (soda-bi-carb)
A pinch of...
Idli (rice powder cake)
Ingredients:
200 gm Rice (grind and prepare a fine paste)
100 gm Dal (grind and prepare a...
Plain Dosa
Ingredients:
200 gm Rice (soaked into water 6 hours) (grind and prepare a fine paste)
100 gm Dal ...
Masala Dosa
See the recipe of Plain
Dosa.
Masala Ingredients:
200 gm potato (boiled & cut into small cube)
100 gm onion (chopped)
...
Uttapam (bread made from rice powder in
south indian style)
Ingredients:
300 gm rice (soak into water over night)
100 gm dal...
Idli Chutney
Ingredients:
2 cup of coconut (grated)
1/2 cup of fried Chana dal
3-tablespoonful ground nut
1-tablespoonful ...
Sambar
Ingredients:
100 gm Tuar dal
20 gm Chana dal
15 gm dal
50 gm jaggery (gur)
1 onion...
Idli (rice powder cake)
Ingredients:
200 gm Rice (grind and prepare a fine paste)
100 gm Dal (grind and prepare a...
Nimki (a salty preparation)
Ingredients:
250 gm flour (maida)
1-teaspoon calonji
1 pinch of baking soda (soda-bi-carb)
Salt according to taste
...