Nimki

Nimki (a salty preparation) 

Ingredients: 

• 250 gm flour (maida) 

• 1-teaspoon calonji 
• 1 pinch of baking soda (soda-bi-carb) 
• 
  Salt according to taste 
• Refined oil for deep frying 
• 2 cup water 

Preparation: 

1. Take the flour in a big bowl. 

2. Add calonji, salt, baking soda & mix well. 
3. Knead a tight dough. 
4. Divide the dough into some balls. 
5. Flat the dough balls and cut the flat dough in small rombus shaped thin slices. 
6. Heat the oil in a pan and deep fry the thin slices. 
7. When the dough slices become light brown, keep it in a paper napkin to soak the extra oil. 
8. When the nimki cool down to room temperature, keep the nimki in a air-tight container.