Posted on October 17, 2020

Idli Chutney



  1. First take coconut, dal, curry leave, green chilli, ground nut and grind it properly in mixi.
  2. Take dahi and mix with some water & keep aside.
  3. Heat oil in a pan, give rai and dried red chilli for sauté.
  4. Add the pre-grind masala, dahi, salt to taste and cook it for few min.
  5. Place it for cooling and serve with Idli,
    Plain dosa, Masala dosa etc.

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