- First take coconut, dal, curry leave, green chilli, ground nut and grind it properly in mixi.
- Take dahi and mix with some water & keep aside.
- Heat oil in a pan, give rai and dried red chilli for sauté.
- Add the pre-grind masala, dahi, salt to taste and cook it for few min.
- Place it for cooling and serve with Idli,
Plain dosa, Masala dosa etc.
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