Plain Dosa

Plain Dosa

Ingredients:

• 200 gm Rice (soaked into water 6 hours) (grind and prepare a fine paste)
• 100 gm Dal (soaked into water 6 hours) (grind and prepare a fine paste)
• 1/2 cup of Vegetable oil (for frying)
• Salt to taste
• 100 ml of Water

Preparation:

1. Mix the grinded rice & dal paste with salt according to taste.
2. Keep the mixture with cover for 6 hours in a hot place .
3. After 6 hours take the mixture and again beaten the mixture with water properly.
4. Make a medium batter.
5. Heat the nonstick frying-pan & give the 3 tablespoonful mixture .
6. Spread it in a even circle with back of a spoon.
7. Spread some oil surface and middle portion of dosa.
8. Fry both side of dosa and keep aside.
9. Enjoy Plain dosa with Sambar &
   Chutney.