Narkel Luchi (coconut puri)

Narkel Luchi (coconut puri) Ingredients: 300 gm white flour 2 cup grated coconut Salt & sugar according to taste 1-2 cup of water 300 gm ghee (clarified butter) for deep...

Chhenar Luchi (cottage cheese puri)

Chhenar Luchi (cottage cheese puri) Ingredients: 300 gm white flour 150 gm cottage cheese (chhena) 1 tablespoon cumin seed powder 1 tablespoon garam masala...

Raj-kachori

Raj-kachori  Ingredients: 100 gm kidney beans (Rajma) 200 gm flour (ata) 1 cup of gram flour (besan) 2 tablespoon sugar ...

Alu puri (Potato puree)

Alu puree (Potato puree) Ingredients: 300 gm white flour (maida) 300 gm potato  1 tablespoon cumin seed powder 1 tablespoon...

Besan Kachuri (Gram flour kachori)

Besan Kachuri (Gram flour kachori) Ingredients: 400 gm white flour (maida) 200 gm gram flour (besan) 3-4 green chilli (chopped) ...

Thepla

Thepla  This is a Gujrati dish. Thepla is one type of fried bread. If yogurt is not added, this breads remain fresh for 2-3 days. So....

Potato Egg Puri

Potato Egg Puri Ingredients: 200 gm white flour 2 big potatoes 3-4 eggs  Juice of 1 lemon 1 tablespoon ...

Cabbage cutlet

Cabbage cutlet Ingredients: 1 kg Cabbage (washed & chopped) 100 gm chana dal (paste) 2-3 eggs 200 gm powdered biscuits ...

Narkol Vada (coconut vada)

Narkol Vada (coconut vada) Ingredients: 2 cup of grated coconut 1 big onion (chopped) 2-3 green chilli (chopped) 2...

Alu Vada (potato pakora)

Alu Vada (potato pakora) Ingredients: 3-4 Potatoes (wash and cut into thick round slices) 200 gm Besan A pinch of baking...