Narkel Luchi (coconut puri)
Ingredients:
300 gm white flour
2 cup grated coconut
Salt & sugar according to taste
1-2 cup of water
300 gm ghee (clarified butter) for deep...
Chhenar Luchi (cottage cheese puri)
Ingredients:
300 gm white flour
150 gm cottage cheese (chhena)
1 tablespoon cumin seed powder
1 tablespoon garam masala...
Raj-kachori
Ingredients:
100 gm kidney beans (Rajma)
200 gm flour (ata)
1 cup of gram flour (besan)
2 tablespoon sugar
...
Alu puree (Potato puree)
Ingredients:
300 gm white flour (maida)
300 gm potato
1 tablespoon cumin seed powder
1 tablespoon...
Besan Kachuri (Gram flour kachori)
Ingredients:
400 gm white flour (maida)
200 gm gram flour (besan)
3-4 green chilli (chopped)
...
Thepla
This is a Gujrati dish. Thepla is one type of fried bread. If yogurt is not added, this breads remain fresh for 2-3 days. So....
Potato Egg Puri
Ingredients:
200 gm white flour
2 big potatoes
3-4 eggs
Juice of 1 lemon
1 tablespoon ...
Cabbage cutlet
Ingredients:
1 kg Cabbage (washed & chopped)
100 gm chana dal (paste)
2-3 eggs
200 gm powdered biscuits
...
Narkol Vada (coconut vada)
Ingredients:
2 cup of grated coconut
1 big onion (chopped)
2-3 green chilli (chopped)
2...
Alu Vada (potato pakora)
Ingredients:
3-4 Potatoes (wash and cut into thick round slices)
200 gm Besan
A pinch of baking...