Mutton Tikia Recipe
Ingredients:
250 gm mutton (minced)
3 eggs
2-3 onions (chopped)
3-4 green chili (chopped)
100 gm...
Papad
Papad is a type of traditional Indian snacks. It is
prepared from gram flour.
It can be served either fried or can roasted. Roasted papad is good...
Chicken Pantherus (pancake
with chicken stuffing)
For stuffing ingredients:
500 gm chicken keema (boneless)
200 gm onion (chopped)
4 tablespoon ginger...
Crunchy Munchy Fish bite
Ingredients:
300 gm vetki fish (barramundi
fish) fillet
3 eggs
2 cups of corn flakes
...
Dahi Vada
Ingredients:
300 gm black
gram (urad or biuli dal) (soak in water over night)
500 gm plain curd
...
Mixed egg
Ingredients:
4 eggs
1 bowl boneless chicken cubes (washed & boiled)
100 gm cheese (grated)
1 bowl mixed boiled vegetables...
Loittya macher vada (bombay duck fish chop)
Ingredients:
250 gm bombay duck fish (dressed & washed)
2 tablespoon chopped ginger
2...
Fish kobiraji (fish big pakora)
Ingredients:
500 gm vetki fish fillet
Juice of a lemon
1 teaspoon turmeric powder
...
Mangsher Singara (mutton samosa)
Ingredients:
For stuffing:
250 gm mutton keema
4 tablespoon chopped onion
2 tablespoon ginger paste
2 tablespoon...
Beguni (brinjal chop)
Ingredients:
2 big brinjals (wash and cut in tall
length slices)
200 gm gramflour (besan)
...