Mutton Tikia Recipe

Mutton Tikia Recipe Ingredients: 250 gm mutton (minced) 3 eggs 2-3 onions (chopped) 3-4 green chili (chopped) 100 gm...

Papad

Papad Papad is a type of traditional Indian snacks. It is prepared from gram flour.  It can be served either fried or can roasted. Roasted papad is good...

Chicken Pantherus (chicken stuffing pancake)

Chicken Pantherus (pancake with chicken stuffing) For stuffing ingredients: 500 gm chicken keema (boneless) 200 gm onion (chopped) 4 tablespoon ginger...

Crunchy Munchy Fish bite

Crunchy Munchy Fish bite Ingredients: 300 gm vetki fish (barramundi fish) fillet 3 eggs  2 cups of corn flakes ...

Dahi Vada

Dahi Vada Ingredients: 300 gm black gram (urad or biuli dal) (soak in water over night) 500 gm plain curd ...

Mixed egg

Mixed egg Ingredients: 4 eggs 1 bowl boneless chicken cubes (washed & boiled) 100 gm cheese (grated) 1 bowl mixed boiled vegetables...

Loittya macher vada (bombay duck fish chop)

Loittya macher vada (bombay duck fish chop) Ingredients: 250 gm bombay duck fish (dressed & washed) 2 tablespoon chopped ginger 2...

Fish kobiraji (fish big pakora)

Fish kobiraji (fish big pakora) Ingredients: 500 gm vetki fish fillet Juice of a lemon 1 teaspoon turmeric powder ...

Mangsher Singara (mutton samosa)

Mangsher Singara (mutton samosa) Ingredients: For stuffing: 250 gm mutton keema 4 tablespoon chopped onion  2 tablespoon ginger paste 2 tablespoon...

Beguni (brinjal chop)

Beguni (brinjal chop) Ingredients: 2 big brinjals (wash and cut in tall length slices) 200 gm gramflour (besan) ...