Masala Dosa

Masala Dosa

See the recipe of Plain
Dosa.

Masala Ingredients:

• 200 gm potato (boiled & cut into small cube)
• 100 gm onion (chopped)
• 4-5 green chilli
  (chopped)
• 1/2- cup of curry leave
• Juice of 1 lemon
• 1-teaspoonfull rai (black mustard seeds)
• A pinch of turmeric powder
• 2 pinch of hing (asafoetida)
• 1/2 cup of vegetable oil
• Salt according to taste

Preparation:

1. Heat the oil in a pan, give the rai, curry leave & hing for sauté.
2. Add onion & chilli and fry it in a low flame.
3. Now add pre-boiled potato cubes, turmeric, salt and cook it for 3 min.
4. Place the masala on a bowl and sprinkle the lemon juice on top.
5. Take the plain dosa, stuffed with aloo-masala and keep aside.
6. Enjoy Masala Dosa with Chutney.