See the recipe of Plain
- Heat the oil in a pan, give the rai, curry leave & hing for sauté.
- Add onion & chilli and fry it in a low flame.
- Now add pre-boiled potato cubes, turmeric, salt and cook it for 3 min.
- Place the masala on a bowl and sprinkle the lemon juice on top.
- Take the plain dosa, stuffed with aloo-masala and keep aside.
- Enjoy Masala Dosa with Chutney.