Posted on October 17, 2020




  1. Heat the oil in pan, give the chana dal & dal and fry it.
  2. Add coriander, cumin seeds and dried red chilli and stirring it.
  3. Add grated coconut and fry well.
  4. Grind all the cooked masala and keep aside.
  5. Now boil the tuar dal with turmeric, salt & chilli powder in pressure cooker.
  6. Add masala mixture with dal and mix well .
  7. Heat the mixed dal with chopped tomato, tamarind juice, few curry & coriander leave and stirring
  8. Heat the ghee in a pan, give the curry leave, methi, rai and hing for sauté.
  9. Add chopped onion & fry it lightly.
  10. Add the pre-heated dal and cook it for 5 min.
  11. Enjoy the Sambar with Idli, plain dosa, masala dosa.

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