- Take besan in a big bowl and mix with baking soda.
- Make a thick batter.
- Add chilli powder, kalonji and salt to taste.
- Heat the oil in a pan, dip the capsicum in batter and deep fry in a medium flame.
- When the pakoras become light brown, keep them in a paper napkin for soak the excess oil.
- Serve the hot pakoras with tomato sauce or dhania
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