Capsicum Pakora

Capsicum Pakora

Ingredients:

Preparation:

  1. Take besan in a big bowl and mix with baking soda.
  2. Make a thick batter.
  3. Add chilli powder, kalonji and salt to taste.
  4. Heat the oil in a pan, dip the capsicum in batter and deep fry in a medium flame.
  5. When the pakoras become light brown, keep them in a paper napkin for soak the excess oil.
  6. Serve the hot pakoras with tomato sauce or dhania
    chutney
    .

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