Edible Crustacean
Prawn (Chingri)
Shrimp (Chhoto chingri)
Crab (Kakda)
Lobster (Golda chingri)
...
Dhania Chutney (coriander chutney)
ingredients:
100 gm dhania leaves
2 clove of garlic
1 green chili
1/2 pod of ripe tamarind
Preparation:
Make a thick paste of tamarind...
Salad Roll
Ingredients:
200 gm white flour
3-4 tablespoon vegetable oil
Salt & sugar according to taste
2 cup Luke warm water
1 big bowl mixed salad (cucumber,
tomato, onion)
Juice of 1...
Paneer & Capsicum Roll
Ingredients:
200 gm white flour
3-4 tablespoon vegetable oil
Salt & sugar according to taste
2 cup...
Welcome to my Indian Food and Recipe Portal
From time immemorial India has been a country of diversity. Since the vegetation, religion, rituals, culture of Indian...
This site started as a simple blog on indian recipes. Over time it is taking the shape of a recipe portal. I regularly update fivetaste.com...
I created this website to share my knowledge in indian recipes and food. If you are interested in food and cooking like me, and want...