Dry Fruits Date Cashew nut Raisins Almond Pistachio Walnut(akhrot) Apricot (khubani) Desiccated coconut/ Dried coconut(Khopra)
Variety Mix
Variety mix Bajra or Pearl millet flour Baking Soda (soda-bi-carb) Gram flour (besan) Raagi or Finger millet flour Rice flour (chaler guro) Soybean flour Soya- nuggets Sattoo (chatu) Wheat flour (atta) White flour (maida) Yogurt …
Pickles & chutneys
Pickles-chutneys Chutney’s place of origin is India. Chutney may be sweet, sour or hot. It is mainly taken as the last item of full course meals, but you can take it with some snacks or …
Side Dishes
Side Dishes Non-vegetarian Recipes Fish Recipes Rohu Kalia Recipe (rohu fish in thick & spicy gravy) Tilapia fish in mustard sauce Recipe Murighantar dal Recipe (mung with fish head) Sharshe Ilish, Ilish Vaanpa, Ilish Vaate …
Main Dishes
Main Dishes Rice / Cereals Recipes Plain-rice Biriyani (Mutton / Chicken) Egg Biriyani Pulao Fruit Pulao Paneer-Matar Pulao Mixed Pulao Sweet Pulao Hilsha Moti Pulao Chingri Malai Pispas Peshoari Pulao Coconut Milk Pulao Mixed Vegetables …
Edible Crustacean
Edible Crustacean Prawn (Chingri) Shrimp (Chhoto chingri) Crab (Kakda) Lobster (Golda chingri)