Dhania Chutney

Dhania Chutney (coriander chutney)

ingredients:

Preparation:

  1. Make a thick paste of tamarind without seed
  2. Crush the dhania leaves with the garlic cloves, green chili and a pinch of salt to make paste
  3. Add the tamarind paste
  4. Refrigerate and use it as sauce with pakora or samosas.

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