Dhania Chutney

Posted on October 17, 2020

Dhania Chutney (coriander chutney)



  1. Make a thick paste of tamarind without seed
  2. Crush the dhania leaves with the garlic cloves, green chili and a pinch of salt to make paste
  3. Add the tamarind paste
  4. Refrigerate and use it as sauce with pakora or samosas.

Leave a Reply

Your email address will not be published. Required fields are marked *