Dhania Chutney

Dhania Chutney (coriander chutney)

ingredients:

• 100 gm dhania leaves
• 2 clove of garlic
• 1 green chili
• 1/2 pod of ripe tamarind

Preparation:

1. Make a thick paste of tamarind without seed
2. Crush the dhania leaves with the garlic cloves, green chili and a pinch of salt to make paste
3. Add the tamarind paste
4. Refrigerate and use it as sauce with pakora or samosas.