Green Coriander Chutney
Ingredients:
100 gm Dhania leave
(coriander leave)
2 cloves of garlic
1 green chilli
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Mango Chutney (sour)
Ingredients:
250 gm green mango (wash & cut into medium pieces)
1 dried red chilli
1-teaspoon rai (black...
Aam Posto (mango with poppy seeds)
Ingredients:
250 gm green mango (wash & cut into medium pieces)
25 gm poppy seeds (paste)
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Sweets
Rasogolla / Rasgulla Recipe
Narkel Nadu
(coconut laddoo) Recipe
Patisapta Recipe
Malpoa Recipe
Phirni Recipe
Bread rabri Recipe
Sandesh
Rasmalai
Soan-papdi
Gulab Jamun
Ghevar Recipe
Mango Cream Cake
Cottage cheese
Cake
Rice flakes Cake
Mung pulse Cake
Cheese Cake
Mohan Puli
Carrot...
Drinks
Tea
Cold Lemon tea Recipe
Hot Lemon tea Recipe
Masala tea Recipe
Mango tango Recipe
Thandai Recipe
...
Traditional full course Bengali meal:
Steaming Plain rice
1 spoonful ghee (clarified butter)
Sukto (bitter dish)
Dal (mung dal or musur
dal)
fried potato
fried brinjal
Torkari (vegetable dish)
Machher jhal
(fish with...
Tamarind Chutney (imli chutney)
Ingredients:
3/4 pods of tamarind
1-2 green chilli
Salt and sugar according to taste
Preparation:
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Leftovers
Vegetable Cutlet Recipe
Vegetable Pakoda Recipe
Dal pancake Recipe
Egg Uttapam Recipe
Noodles Roll Recipe
Crispy Potato Round
Spinach-balls with
Oyster Sauce
Khichdi Pakoda
Rice Pizza
Roti in Burger Style
Sweet Sahi Rice
Nasi Goreng
Bread Chat
...
Sinni or Shinni
Sinni is a 'prasad' (offering of food) of Satya Narayan Puja.
ingredients:
unboiled milk 300ml
flour 300gm
crushed coconut 1 cup
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