Indian Food & Recipes Blog


Paneer & Capsicum Roll

Paneer & Capsicum Roll


  • 200 gm white flour
  • 3-4 tablespoon vegetable oil
  • Salt & sugar according to taste
  • 2 cup Luke warm water
  • 150 gm paneer ( cut in small cubes)
  • 150 gm capsicum ( wash and cut in medium pieces)
  • 2 tomato (chopped)
  • 2 onion (chopped)
  • 2-3 green chili
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste 
  • Salt and sugar according to taste
  • 1/2 cup of vegetable oil


  1. Heat the oil in a pan, sauté the onion and green chili.
  2. Add capsicum, ginger-garlic paste, turmeric powder, coriander powder, salt and sugar to taste.
  3. Fry all the spices properly, then add paneer cubes and cook it well.
  4. Turn of the gas and keep aside the paneer mixture.
  5. Kneed soft dough and make some Paratha’s.
  6. Place the paratha and spread the paneer mixture lengthwise.
  7. Roll the paratha’s with paper napkin.
  8. Serve Paneer roll with green salad.

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