Santula (Mix Vegetable curry with Milk)

Santula (Mix Vegetable curry with Milk)

Ingredients:

Preparation:

  1. Wash and cut the vegetables into medium sizes. 
  2. Boil the vegetables in a cooking pan by adding salt to it. 
  3. Heat the oil in a pan, sauté the mustard seeds.
  4. Add chopped onions, grated ginger and chopped garlic cloves, green chilies and fry till it all becomes golden brown. 
  5. Then add boiled vegetables and stir properly. 
  6. Add the milk and put the flame in simmer level for about 2-3 minutes. 
  7. Santula is ready to serve. 

Note: It can be served with either rice or
chapatti. It is also considered a great diet for people suffering from several ailments, due to
its high vegetable content, absence of hot spices, and minimal oil content.

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