Posted on October 17, 2020



  • 100 gm kidney beans (Rajma)
  • 200 gm flour (ata)
  • 1 cup of gram flour (besan)
  • 2 tablespoon sugar
  • 1 tablespoon ginger paste
  • 1 tablespoon cumin seed paste
  • 1 teaspoon mace powder
  • 1 teaspoon garam masala
  • A pinch of saffron
  • Salt according to taste
  • 1/2 kg clarified butter (ghee)
  • 2-3 cup of milk


  1. Boil the kidney beans, drain the water.
  2. Grind the boiled beans in a mixi and make a paste & keep aside.
  3. Take flour, beans paste, gram flour, ginger-cumin paste, mace-garam masala powder, saffron, salt and sugar according to taste, 2
    tablespoon ghee and milk in a big bowl.
  4. Make a soft and smooth dough.
  5. Make small balls from dough and flat the balls .
  6. Heat the ghee in a pan and deep fry the purees and keep it in a paper napkin to soak the excess oil.
  7. Enjoy Raj puree with Dhania

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