Grind the boiled beans in a mixi and make a paste & keep aside.
Take flour, beans paste, gram flour, ginger-cumin paste, mace-garam masala powder, saffron, salt and sugar according to taste, 2
tablespoon ghee and milk in a big bowl.
Make a soft and smooth dough.
Make small balls from dough and flat the balls .
Heat the ghee in a pan and deep fry the purees and keep it in a paper napkin to soak the excess oil.