Mixed egg

Posted on October 17, 2020

Mixed egg



  1. Beat the eggs with grated cheese and a pinch of salt, and keep aside.
  2. Heat the oil in a pan, sauté the onion and green chili.
  3. Add pre-boiled vegetables and chicken cubes, fry well.
  4. Add ginger paste, tomato, salt and egg mixture, cook  well with cover in a medium flame.
  5. Serve mixed egg with bread toast and make your breakfast delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *