Pomfret with Pineapple (sweet & sour dish)

Pomfret with Pineapple (sweet & sour dish)

Ingredients:

• 2-3 big pomfret fishes (dressed & washed)
• 1/2 cup of pineapple juice
• 4 tablespoon coconut milk
• 2 tablespoon coconut paste
• 4 tablespoon mustard paste
• 2 tablespoon green chili paste
• 3-4 cherry tomato
• 2 teaspoon turmeric powder
• Salt & sugar to taste
• 1/2 cup of mustard oil
• 1 cup of water (if needed)

Preparation:

1. Marinate the fish with a of pinch of turmeric powder & salt.
2. Heat the oil in a pan, lightly fry the fishes and keep aside.
3. Heat the oil in a pan, add mustard-coconut-chili paste, cherry 
   tomato, turmeric powder, salt to taste and coconut milk.
4. Fry the spices properly and add the pre-fried fishes.
5. Cook it for 10 min in a low flame with cover.
6. When the gravy becomes thick, add pineapple juice and stir it well.
7. Enjoy Pineapple pomfret with steaming plain
   rice.