Matey Alu Dalna (a recipe of white yam)

Matey Alu Dalna (a recipe of white yam)

Ingredients:

• 250 gm White yam (wash & cut into medium cubes)
• 100 gm Chana (soaked into water overnight)
• 1 bay leaf
• 1-teaspoon cumin seeds
• 1 tablespoon ginger paste
• 1-teaspoon turmeric powder
• 1-teaspoon red chilli powder
• Salt & sugar according to taste
• 1-teaspoon of garam masala powder
• 3 tablespoon mustard oil
• 2 cup of water

Preparation:

1. Boil the chana & drain the excess water and keep aside.
2. Heat the oil in a pan, give bay leaf and cumin seeds for sauté.
3. Add white yam and fry well until light brown.
4. Add pre boiled chana & ginger paste and fry well.
5. Give turmeric, chilli powder, salt and sugar according to taste.
6. Add water and cook it in a medium flame with cover.
7. When the gravy becomes thick add garam masala.
8. Enjoy the dish with Plain
   rice, Roti or Paratha.