Egg & Green-onion Bhujia

Egg & Green-onion Bhujia

Ingredients:

• 3 eggs
• 1/2 cup of fresh, chopped green onions 
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 4 tablespoon cooking oil

Preparation:

1. Beat the eggs and keep aside.
2. Heat the oil in a pan and sauté the chopped onion, cook some time till it becomes soft.
3. After the onion get cooked thoroughly, add chili powder and turmeric powder & mix well.
4. Add the beaten eggs, salt to taste.
5. Mix the whole mixture well till the eggs get cooked and the mixture becomes dry.
6. Serve hot with Paratha or
   Plain rice.