Chingri Machher Malaikari
Chingri Machher Malaikari (Prawn with coconut
and mustard sauce)
Ingredients:
Preparation:
-
At first wash the prawn properly.
-
Marinate prawn with small amount of salt & turmeric powder.
-
Grind all the spices (Rai, green chili, coconut, turmeric powder) & keep aside.
-
Pour the grind spices in a bowl and place the prawn in it.
- Add salt according to taste & sprinkle one tablespoon of mustard oil.
-
Heat some water in an open lid pan & place the bowl with a tight cover.
-
Take out the bowl from hot water and leave for 15 min.
-
Malaikari is prepared. Serve it hot with plain
rice.