Chingri Machher Malaikari

Posted on October 17, 2020

Chingri Machher Malaikari (Prawn with coconut
and mustard sauce)



  1. At first wash the prawn properly.
  2. Marinate prawn with small amount of salt & turmeric powder.
  3. Grind all the spices (Rai, green chili, coconut, turmeric powder) & keep aside.
  4. Pour the grind spices in a bowl and place the prawn in it.
  5. Add salt according to taste & sprinkle one tablespoon of mustard oil.
  6. Heat some water in an open lid pan & place the bowl with a tight cover.
  7. Take out the bowl from hot water and leave for 15 min.
  8. Malaikari is prepared. Serve it hot with plain

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