Jodhpuri Mirch Paneer (A dish of Spicy Cottage Cheese)

Jodhpuri Mirch Paneer (A dish of Spicy
Cottage Cheese)

Ingredients:

• 200 gm cottage cheese (paneer)
• 2-3 green chilies
  (silted)
• 3 big tomatoes (chopped)
• 2 onions (chopped)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon long strips cut ginger
• 3 dried red chilies
  (paste)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 cup of chopped green coriander
• 4-5 tablespoon mustard oil
• Salt to taste

Preparation :

1. Take paneer and cut in medium size cube and keep aside.
2. Heat the oil in a pan, sauté the cumin seeds and chopped onion, fry until
   slightly brown. 
3. Add ginger-garlic paste, chopped ginger, red chili paste, tomatoes and whole green
   chilies and fry properly.
4. Add paneer cubes, salt, 1/2 cup of water and cook it for 10-12 min in a medium flame with cover.
5. When the gravy becomes thick, sprinkle the garam masala and serve it.