Chhena Poda (Baked Cottage Cheese)
Ingredients:
- 1 kg
cottage cheese (chhena) - 500 gm sugar (chini)
- 150 gm semolina
(suji) - 100 gm
cashew nuts (kaju) - 50 gm raisins
(kismis) - 20 gm cinnamon (dalchini)
Preparation:
- Mix the cottage cheese with semolina and sugar and knead it properly to
get a homogeneous batter (add a little water if required while kneading). - Add cashew nuts, raisins and cardamom to the batter.
- Put the same in the container of oven leaving about one inch at the top of
the container empty. - Pre-heat the oven, bake the batter for one-and-half hours (until the top
appears brown). - Take the container out of the oven, let it cool.
- Delicious chhena poda is ready.
- Cut it into desired shapes like cakes before serving.