Bhel Puri (Spicy Puffed Rice)

Bhel Puri (Spicy Puffed Rice)

Ingredients:

• 2 cups of Puffed
  Rice
• 1/2 cup chopped
  tomato
• 1/2 cup chopped onion
• 1/2 cup chopped
  coriander leaves
• 1/2 cup boiled and mashed
  potato
• 3-4 chopped green
  chili
• 1 tablespoon chopped
  ginger
• 1 tablespoon
  garam masala powder
• 5-6 tablespoon
  
  tamarind chutney
• 5-6 tablespoon
  coriander
  leaves & mint chutney
• 1 cup of Nimki or
  Papri
• 1/2 cup Sev (salted, crisp vermicelli)
• 1 cup of gol-gappas
• 2 tablespoon lemon
  juice
• Salt to taste

Preparation:

1. Mix the puffed rice, tomatoes, onions, mashed potato.
2. Mix all the ingredients (coriander leaves, green chili, ginger,
   tamarind-mint chutney,
   garam masala and salt) and add with puffed rice mixture.
3. Lightly crush the nimkis and gol-gappas and add with the puffed rice
   mixture.
4. Add the sev and mix well.
5. At last garnish with coriander leaves and lemon juice.
6. Serve immediately.