Rawa Dosa

Posted on October 17, 2020

Rawa Dosa



  1. Mix all the ingredients with water and make a thick & dense batter (without butter).
  2. Heat the tawa and grease with butter.
  3. Give the 4-5 tablespoon batter on tawa and make it round shape with help of spoon.
  4. When the one side is done, turn the another side and fry it properly.
  5. Serve Raoa dosa with coconut chutney or

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