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Recent Recipe Posts:

» Rajma Biryani
Rajma Biryani  Ingredients:  250 gm rajma (soaked in water over night) 3 cups of cooked basmati rice  5 tablespoon plain curd  1 big

» Rice Korma
Rice Korma Ingredients:  100 gm paneer (finely grated) 2 cups of basmati rice (washed) A cup of plain curd  2 medium

» Onion Rice
Onion Rice  Ingredients: 1 cup of cooked basmati rice (scented rice)  1 big onion (cut in long slices) 1/2 cup of green peas 

» Masala Rice
Masala Rice  Ingredients:  500 gm basmati rice (scented rice) (washed) A big bowl of mixed fine cut vegetables (Carrot, Cabbage, Cauliflower, Capsicum) 

» Ginger-Lime Rice
Ginger-Lime Rice Ingredients  2 cups of basmati rice (scented rice) (washed) 1 teaspoon cumin seeds 1 tablespoon grated fresh ginger 3-4 tablespoon

» Aloo-Methi Rajwada
Aloo-Methi Rajwada  Ingredients: 500 gm potatoes  2 tablespoon kasoori methi 3 onions (chopped) 3 tomatoes (chopped) For seasoning spices:

» Dahi Alu
Dahi Alu Ingredients: 500 gm baby potatoes 150 gm plain hung curd 3-4 tablespoon raisins 1 bay leaf 1/2 teaspoon

» Potato Jhalfrezi
Potato Jhalfrezi Ingredients: 500 gm potatoes  2 capsicums (chopped) 2 onions (chopped) 1 teaspoon chopped garlic 1 tablespoon

» Parwal with Mung dal
Parwal with Mung dal Ingredients: 150 gm mung dal 200 gm parwal (peel and cut them in half) 1/2 cup of grated

» Mung dal with Capsicum
Mung dal with Capsicum Ingredients: 100 gm mung dal 2 capsicums (cut in big pieces) 1 big onion (cut in big pieces)