oheliYogurt / Yoghurt / Dahi
The milk or the sugar of milk is fermented by an enzyme (Lactic
dehydrogenase) produced by anaerobic bacteria (Lactobacillus sp.) to produce yogurt.
Indian Food & Recipes Blog
Indian Food & Recipes Blog
Yogurt / Yoghurt / Dahi
The milk or the sugar of milk is fermented by an enzyme (Lactic
dehydrogenase) produced by anaerobic bacteria (Lactobacillus sp.) to produce yogurt.