Mung pulse Cake (mung puli)
Ingredients:
- 200 gm mung
pulse - 1/2 cup of
rice powder - 2 cups of grated
coconut - 1 cup of date palm
- 1 cup of water
- Vegetable oil for deep frying
Preparation:
- Heat the pan and roast the mung pulses & boil it with minimum water (for
make a dough). - Kneed a tight dough with pre-boiled mung and rice powder & keep aside.
- Make stuffing with grated coconut and date palm.
- Cook it in a medium flame, when it becomes thick and dense, turn of the
gas. - Make a medium sized balls from the dough and make it like a bowl.
- These bowl’s stuffed with coconut mixture and close the open portion and
give the shape
of half moon. - Heat the oil in a pan and deep fry all the moon shaped cakes.
- Mung pulse cakes are ready to serve.