Mango cream Cake (aamer puli-pithe)

Mango cream Cake (aamer puli-pithe)

Ingredients:

• 150 gm condense
  milk
• 150 gm
  rice powder
• 100 gm white
  flour
• 2 big mangoes
  (pulp)
• vegetable oil for deep frying

Preparation:

1. At first make mango cream with mango pieces and mixed with condense milk.
2. Kneed a smooth dough with rice flour & white flour.
3. Make small balls from the dough and make as a shape of a small bowl.
4. Stuff the flour balls with mango cream and close the open portion & keep
   aside.
5. Steam all the bowl’s carefully.
6. Heat the oil in a pan and deep fry the stuffed bowls.
7. Enjoy it.