Mango cream Cake (aamer puli-pithe)
Mango cream Cake (aamer puli-pithe)
Ingredients:
Preparation:
- At first make mango cream with mango pieces and mixed with condense milk.
- Kneed a smooth dough with rice flour & white flour.
- Make small balls from the dough and make as a shape of a small bowl.
- Stuff the flour balls with mango cream and close the open portion & keep
aside.
- Steam all the bowl’s carefully.
- Heat the oil in a pan and deep fry the stuffed bowls.
- Enjoy it.