Kajjikayalu (fried sweet)

Kajjikayalu (fried sweet)

Ingredients:

For stuffing:

Preparation:

  1. Sieve the flour, melted ghee and knead to a smooth dough by adding
    enough water.
  2. Cover and leave it for an hour.
  3. Mix all the ingredients for stuffing.
  4. Make small balls from the dough, roll them like a thin pooris, place 1-2

    tablespoon of the prepared stuffing on one side of the poori and fold the
    other side over and press the ends together firmly.
  5. Heat the oil in a pan and deep fry the stuffed pooris till golden brown.
  6. Store in an air tight container after cooling.

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