Cottage cheese Cake (chamcham puli-pithe)

Cottage cheese Cake (chamcham puli-pithe)

Ingredients:

• 1 liter. of
  milk
• 250 gm jaggery
• 350 gm sugar
• 250 gm
  cottage cheese
• 2 cups of grated
  coconut
• 20 gm
  corn-flour
• 2-3 teaspoon cardamom
  powder

Preparation:

1. For preparing the stuffing heat the pan and mix the grated coconut and 100 gm of sugar & cook it
   well.
2. Kneed a soft dough with cottage cheese and corn-flour & keep aside.
3. Make small balls from the dough and give the shape of half moon.
4. Stuff the balls with coconut mixture and close the open portion & keep
   aside.
5. Make sugar syrup with 250 gm sugar & water.
6. Dip all the cakes into Luke warm sugar syrup and keep aside.
7. Make a kheer with milk and jaggery.
8. Take out the cakes from sugar syrup and dip into milk kheer and stir it
   carefully.
9. Serve hot or cold.