Chana Dal Burfi (Sweet)

Posted on October 17, 2020

Chana Dal Burfi (Sweet)



  1. Boil the chana dal with minimum water, cook until soft but the dal will remain intact in shape.
  2. Grind the boiled dal in a mixi and make a smooth, tight paste.
  3. Heat the ghee in a non-stick pan, sauté the crashed cardamom and fry it.
  4. Add sugar and cook until sugar are already melted and becomes thick.
  5. Add Pre-boiled chana dal paste and stir it continuously (otherwise it will be over cooked).
  6. Add khoya kheer, raisins, chopped nuts and mix properly.
  7. Grease a thali with some ghee and pour the mixer on it, let it cool.
  8. When it is totally cool, cut the diamond shaped pieces with a sharp knife.
  9. Enjoy with Burfi.

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