Carrot’s Cake (gajorer pithe)

Carrot’s Cake (gajorer pithe)

Ingredients:

• 10-12 carrots
  (washed & grated)
• 1 coconut
  (grated)
• 100 gm khoya kheer
• 250 gm sugar
• 1/2 cup of
  white flour
• 1/2 cup of
  milk
• 1 teaspoon cardamom
  powder
• 1 teaspoon nutmeg
  powder
• Vegetable oil for deep fry
• Water

Preparation:

1. Make the sugar syrup with sugar & water.
2. Take the grated carrots and boil it for few min.
3. Heat the pan, add boiled carrots, khoya kheer, grated coconut, sugar and
   
   cook it well.
4. When the mixture becomes thick & dense, sprinkle cardamom powder and
   turn off the gas & cool it.
5. Make a thick batter with white flour, milk and mace powder & keep aside.
6. Make some balls from carrot mixture and give the shape of kebab.
7. Heat the oil in a pan, dip the kebab in the batter and deep fry it.
8. After frying all the cakes, dip in sugar syrup and keep it for half an
   hour.
9. Enjoy the cool juicy carrots cake.