Malpoa (a sweet & juicy dish of coconut)

Malpoa (a sweet & juicy dish of coconut)

Ingredients:

• 1 litre Milk
• 200 gm Maida (white flour)
• 100 gm Suji (semolina)
• 2-3 cup coconut (grated)
• 1-2 teaspoon souf
• 250 gm Ghee (clarified butter)
• 2-3 cups of water
• 1/2 cup of almond (chopped)

Make a sugar syrup with 500 gm sugar and 500 gm water and keep aside.

Preparation:

1. Boil the milk properly & keep aside.
2. Take a big bowl, add maida, suji, coconut and mix well.
3. Give the milk and make a thick & sticky batter but there without any lumps.
4. Heat the ghee and take the batter in a small bowl.
5. Pour in circular movement into the ghee and make a small pancake.
6. Turn over and fry it in a low flame (don’t fry it hard or crispy).
7. Dip the small pancake in the syrup and lay out on a plate.
8. Garnish the Malpoa with chopped almond & enjoy it hot or cold.