Malpoa (a sweet & juicy dish of coconut)

Posted on October 17, 2020

Malpoa (a sweet & juicy dish of coconut)


  • 1 litre Milk
  • 200 gm Maida (white flour)
  • 100 gm Suji (semolina)
  • 2-3 cup coconut (grated)
  • 1-2 teaspoon souf
  • 250 gm Ghee (clarified butter)
  • 2-3 cups of water
  • 1/2 cup of almond (chopped)

Make a sugar syrup with 500 gm sugar and 500 gm water and keep aside.


  1. Boil the milk properly & keep aside.
  2. Take a big bowl, add maida, suji, coconut and mix well.
  3. Give the milk and make a thick & sticky batter but there without any lumps.
  4. Heat the ghee and take the batter in a small bowl.
  5. Pour in circular movement into the ghee and make a small pancake.
  6. Turn over and fry it in a low flame (don’t fry it hard or crispy).
  7. Dip the small pancake in the syrup and lay out on a plate.
  8. Garnish the Malpoa with chopped almond & enjoy it hot or cold.

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