Indian Food & Recipes Blog

Spices

Lavang (Cloves)

Cloves (Lavang)

Indian name : Lavang

Scientific name : Syzygium aromaticum

Part used :
dried flower bud

Systematic position :
Kingdom
: Plantae
Division
: Magnoliophyta
Class
: Magnoliopsida
Order
: Myrtales
Family
: Myrtaceae
Genus
: Syzygium
Species
: S. aromaticum

More about Cloves

It is one of the most common spices in India and all over the World. 

Clove is very good for preventing cough and cold, teeth & gum problems, throat infection etc. It has anti-bacterial property, that helps to cures fungus infection, conjunctivitis. 

Clove oil is use as a aromatic oil and also used in medicine, soap, phenyl etc. The paste of clove and rose water cures acne or pimples problem.

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