Common Indian Spices
Multilingual List of Indian Spices
Aadrak (Ginger)
Aamchur powder (Mango powder)
Ajwain (Carom seed )
Anardana (Pomegranate seed)
Elaichi (Cardamom)
Dalchini (Cinnamon)
Dhania (Coriander )
Garam Masala (Spice mixture)
GulabJal (Rosewater)
Haldi (Turmeric)
Hari Mirch (Green chili)
Hing (Asafoetida)
Imli (Tamarind)
Jaiphal (Nutmeg)
Javitri (Mace)
Jeera (Cumin seed)
Kadipatta (Curry Tree leaf)
Kala Namak or Sanchal (Black salt)
Kali Mirch (Black peppercorn)
Kalonji (Nigella seed)
Kastoori Methi (Dried fenugreek leaf)
Kesar (Saffron)
Posto (Poppy seed)
Lahsun (Garlic)
Lal Mirchi ( Red chili)
Lal Mirchi powder (Red chili powder)
Lavang (Cloves)
Methi leaves (Fenugreek leaf)
Methi seeds (Fenugreek seed)
Mustard oil
Namak (Salt)
Nimbu (Lemon)
Nimbu (Lime)
Panch Phoran
Piyaz(Onion)
Pudina (Mint)
Wild Celery (Radhuni)
Rai (Black mustard seed)
Souf (Fennel)
Tej Patta (Bay leaf)
Til (Sesame seed)
Tulsi (Holy Basil)
Ajinomoto
Char Magaz
Kewra essence