Singhare ki Poori (Fried bread with spices)
Singhare ki Poori (Fried bread with spices)

Ingredients:
Preparation :
- Mix all the ingredients thoroughly.
- Knead the dough and make small pooris with hand or a rolling pin.
- Add less quantity of water as compared to what used while kneading
wheat flour.
- Add cooking oil in a pan and fry pooris till dark brown and crisp.
- Serve it with curd and
chili pickle.