Potato Tikki Recipe

Posted on October 17, 2020

Potato Tikki Recipe



  1. Boil the potatoes and green peas separately, drain the water and keep aside.
  2. Smash the potatoes and mix with 3-4 tablespoon tamarind pulp, salt to taste and white flour.
  3. Kneed a soft dough and make some small balls from the dough.
  4. Grind the boiled peas, green chili, coriander leaves, salt to taste and make a tight paste.
  5. Take a potato ball, make hole inside and stuff with peas paste and make a small cake with hand.
  6. Heat the tawa, sprinkle 1-2 tablespoon of oil and fry the both side of tikki properly.
  7. Enjoy the Potato tikki with Coriander

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